Pour Over
- Ratio
- 1:16
- Grind
- Medium
- Time
- 3 min
Bloom 30s, then pour in slow spirals. Best for our brighter blends.
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Make It Well.
Small-batch coffee deserves a good pour. Here's how we brew ours.
French Press
- Ratio
- 1:15
- Grind
- Coarse
- Time
- 4 min
Full immersion, then press slow. Rich and full-bodied.
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Espresso
- Ratio
- 1:2
- Grind
- Fine
- Time
- 25–30s
Dial in until the shot pulls like honey. Try Awake.
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Cold Brew
- Ratio
- 1:8
- Grind
- Coarse
- Time
- 12–18h
Steep overnight in the fridge, then strain. Smooth, low-acid, built for summer.
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Fresh beans brew better.
Technique only takes you so far. It pays off on beans we roast to order and ship fresh, not on anything that's been sitting on a shelf.
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